Passion Fruit Ginger Mojito

Passion Fruit Ginger Mojito


1.5 oz. Pineapple Juice

2 oz. Dark Rum

0.5 btl Passion Fruit Bruce Cost Ginger Ale

1 Pineapple (Cored Out)

3 Sprigs of Mint

10-15 Ice Cubes


  1. Muddle 5-10 mint leaves with pineapple juice and lime wedges (juice and rind)

  2. Add in rum and ice

  3. Stir vigorously

  4. Strain into cored out pineapple and fill with ice

  5. Top with Bruce Cost Passion Fruit Ginger Ale

  6. Garnish with sprig of mint and umbrella

  7. Enjoy!

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